instant noodle

[ˈinstənt ˈnu:dl]
  • instant noodle
  • 释义

    方便面;

纠错 数据更新时间:2026-01-03 23:07:41
1、

Analysis and consider of competitive state in China instant noodle market

中国方便面行业市场竞争态势的分析与思考

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2、

Let's check out this Master Kong Seafood instant noodle!

我们来看一下这种康师傅鲜虾鱼板面。

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3、

People who did not know him would think of him as a instant noodle maker.

不知情的人,会以为他是泡面生产商.

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4、

The application in packaging instant noodle was proved to be satisfactory.

并应用于方便面的调料包装,结果满意.

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5、

Research on Company A's feasibility entering the instant noodle industry is the intention of this paper.

本论文是对A公司进入方便面食品行业的可行性研究.

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6、

Effects of the Addition of Starches in Wheat Flour on Fried Instant Noodle Quality

淀粉对油炸方便面品质影响的研究

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7、

The quality of potato instant noodle is based on the percentage of the potato flakes.

马铃薯全粉的添加对马铃薯方便面的质量有影响.

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8、

Duty officer, can you give me some hot boiled water for the instant noodle? Thank you.

值班副, 你能帮我的方便面加点热水 吗 ?谢谢.

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9、

The technics of producing and sauce for spicy beef instant noodle is introduced.

本文介绍了香辣牛肉方便面汤料包、酱包的制作工艺.

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10、

Study on Evaluation of Fried Instant Noodle Quality Using Decision Tree

基于决策树方法的油炸型方便面品质评价研究

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11、

Ten enterprises engaged in instant noodle. vegetables. fish. poultry . egg and cooking oil etc.

方便面. 蔬菜. 鱼类. 禽蛋. 食用油等企业十家.

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12、

Improving Experiment of Flour Used in Instant Noodle ( )

制作方便面用面粉的改良试验 ( 一 )

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13、

China is the biggest instant noodle producer in the world.

中国是世界上方便面生产第一大国。

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14、

A Quick-measuring Method for the Oil Content in Fried Instant Noodle

方便面含油量速测方法

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15、

Sedimentation value could be used as the most important consideration to breeding instant noodle wheat variety.

沉淀值可作为小麦品种选育过程中预测方便面筋力的首选指标.

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16、

Effect of dough gelatinization on concentration of oil in instant noodle

面团α化对油炸方便面含油率的影响

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17、

This kind of instant noodle is preservative-free.

这种方便面不含防腐剂.

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18、

All kinds of Spice, Black and White Pepper, Rice, Coconut, Peanut, Instant Noodle Rice.

采购产品各种药料, 黑白的胡椒粉, 大米, 椰子, 花生, 方便面大米.

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19、

Entering instant noodle industry is a new diversified purpose of Company A.

进入方便面食品行业是A公司 在多元化道路上又一目标,本论文的目的即是分析研究A公司是否应该选择方便面食品行业这一多元化之路.

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20、

The micro _ amounts of Arsenic are detected in drink candy and instant noodle.

以饮料、糖果、方便面为样品,测定了其中微量总砷的含量.

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21、

The progress and development of China's instant noodle industry

中国方便面产业的进步与发展

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22、

Application of HACCP System in Processing of Fried Instant Noodle Packaged in Bag

HACCP系统在袋装油炸方便面生产中的运用

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23、

Application of Comprehensive Evaluation in Evaluating the Air-Dried Instant Noodle

模糊综合评判在热风方便面感官评定中应用

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24、

New processing technology of wet instant noodle with soft package

即食软包装鲜面条生产新工艺

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25、

Correlations of wheat quality and fried instant noodle properties

小麦籽粒品质性状与方便面品质关系研究

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26、

A study on the processing technology of instant fresh Mifen rice noodle had been carried out.

本文对方便鲜米粉的加工技术进行了试验研究.

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27、

Study On Using Maize Starch as Forming Agent of Sauce in Instant Noodle Production

玉米淀粉作为方便面酱料赋形剂的研究

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28、

But I donot look like cooking other foods except instant noodle.

但是我除了方便面好像烹其它的食物.

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29、

Application: Mainly used in pepper taste food, condiment, instant noodle condiment, pickles, pickle and so on.

用途: 主要用作辣味食品 、 味调味品 、 便面调味料, 酱菜, 榨菜等.

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30、

Application of Cluster Analysis in Sensory Evaluation of Fried Instant Noodle

聚类分析在油炸型方便面感官评价中的应用

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